Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower paratha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Take 1 bowl wheat flour
- Make ready 1 medium sized cauliflower
- Prepare 2 tbsp chopped coriander leaves
- Take 1 inch piece grated ginger
- Get 1 Green chilli chopped
- Make ready To taste salt
- Take To taste red chilli powder
- Make ready To taste garam masala
- Take To taste mango powder
- Make ready 1/2 tsp carrom seeds
- Make ready 1/2 tsp coriander seeds powder
- Prepare as needed Oil for cooking
- Make ready as needed water
- Make ready 2 Butter cubes
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
Steps to make Cauliflower paratha:
- In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough.
- In a separate pan grate medium sized cauliflower.
- Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool.
- Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well.
- Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges.
- Roll it again.
- Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also.
- Apply cooking oil on both sides and fry till golden brown colour.
- Serve hot with butter and tea.
There are so many ways to make this gobi paratha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha
So that is going to wrap this up for this exceptional food cauliflower paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
