Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower paratha:
- Take 1 bowl wheat flour
- Take 1 medium sized cauliflower
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 inch piece grated ginger
- Make ready 1 Green chilli chopped
- Prepare To taste salt
- Prepare To taste red chilli powder
- Make ready To taste garam masala
- Make ready To taste mango powder
- Get 1/2 tsp carrom seeds
- Get 1/2 tsp coriander seeds powder
- Take as needed Oil for cooking
- Take as needed water
- Take 2 Butter cubes
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
Steps to make Cauliflower paratha:
- In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough.
- In a separate pan grate medium sized cauliflower.
- Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool.
- Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well.
- Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges.
- Roll it again.
- Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also.
- Apply cooking oil on both sides and fry till golden brown colour.
- Serve hot with butter and tea.
There are so many ways to make this gobi paratha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha
So that is going to wrap this up with this special food cauliflower paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
