Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp and Sausage Gumbo is something which I have loved my whole life.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

To begin with this recipe, we must prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Make ready 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Take 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Prepare 1 cup celery, chopped
  8. Prepare 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Prepare 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Make ready salt
  15. Prepare black pepper

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. Reviews for: Photos of Sausage and Shrimp Gumbo. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.

Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. This shrimp and sausage gumbo is an easy one-pot recipe.

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