Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower paratha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Take 1 bowl wheat flour
- Get 1 medium sized cauliflower
- Take 2 tbsp chopped coriander leaves
- Make ready 1 inch piece grated ginger
- Make ready 1 Green chilli chopped
- Take To taste salt
- Prepare To taste red chilli powder
- Prepare To taste garam masala
- Take To taste mango powder
- Take 1/2 tsp carrom seeds
- Prepare 1/2 tsp coriander seeds powder
- Take as needed Oil for cooking
- Take as needed water
- Take 2 Butter cubes
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
Instructions to make Cauliflower paratha:
- In a mixing bowl add wheat flour and a little salt and with the help of water make a soft dough.
- In a separate pan grate medium sized cauliflower.
- Heat a karahi on low flame and put grated cauliflower in it and dry roast till all the moisture gets evaporated. Stir it till done. Let it cool.
- Now transfer cauliflower in a mixing bowl and add chopped coriander leaves, green chilli, ginger and all dry masala and mix well.
- Now heat a griddle. Take a ball of dough and roll with the help of rolling pin and put cauliflower mixture on it. Fold all edges.
- Roll it again.
- Put it on pre heated griddle and roast for 2 minutes. Flip the side and roast from other side also.
- Apply cooking oil on both sides and fry till golden brown colour.
- Serve hot with butter and tea.
There are so many ways to make this gobi paratha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha
So that is going to wrap this up with this exceptional food cauliflower paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
