Carrot pickle/ gajar ka aachar
Carrot pickle/ gajar ka aachar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot pickle/ gajar ka aachar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot pickle/ gajar ka aachar is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot pickle/ gajar ka aachar is something that I’ve loved my whole life. They’re nice and they look fantastic.

traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Store carrot pickle in a clean air tight glass or ceramic jar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot pickle/ gajar ka aachar:
  1. Get 2 medium carrot finely chopped
  2. Take 1 tsp ginger chopped
  3. Take 1 tsp kalonji seed
  4. Get 2 tsp rai na kuria/ split mustard seed
  5. Prepare 1 tsp hing
  6. Take 2 tsp turmeric powder
  7. Get 3 tbsp red chilli powder
  8. Prepare To taste salt
  9. Make ready As needed oil
  10. Take 1 tsp lime juice (optional)

These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti.

Instructions to make Carrot pickle/ gajar ka aachar:
  1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
  2. Take a bowl add carrot, ginger and Kalonji seeds.
  3. Add rai na kuria/ split mustard seeds.
  4. Add turmeric powder.
  5. Add red chilli powder.
  6. Add salt.
  7. Add hing.
  8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.

Gajar ka Achar recipe with step by step pictures. Carrots are considered as super healthy vegetables, I have earlier shared a simple This Gajar ka Achar has a few ingredients but tastes amazingly well. These days dietitians are going ga-ga over pickles as probiotics in. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but are especially delicious with plain rice and yogurt. This recipe calls for kalonji, also referred to as nigella and black.

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