Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home made luto ni Jazz - Tofu & Beef with Bok Choy in Oyster Sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok choy is super delicious in most Chinese preparations.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Take baby bok choi, halved, washed
  2. Prepare Japanese egg tofu, small diced
  3. Take vegetable oil
  4. Take garlic, minced
  5. Prepare oyster sauce
  6. Make ready soy sauce
  7. Get water
  8. Prepare cornstarch + 2 Tbsp water, mixed well
  9. Get salt or to taste
  10. Prepare white pepper powder or to taste

In a medium-sized pan, saute garlic in preheated oil. Oyster sauce enhances this tasty tofu recipe. Repeat with remaining tofu, removing tofu as necessary. Add oyster sauce; toss until tofu is evenly coated.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. This sheet-pan dinner combines simple tofu with crunchy bok choy in a peanut sauce you might want to double or triple so you can use it on anything and everything.

So that’s going to wrap this up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!