Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala beef fry!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
Kerala Beef Fry! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kerala Beef Fry! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- Get Pressure Cook
- Make ready 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Get 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Prepare 1/2 tsp Ground Cumin
- Get 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Make ready 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Make ready 1/2 tsp Garam Masala
- Make ready 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Take Fry
- Get 1/4 cup Coconut Oil
- Prepare 1 small Onion Sliced
- Get 10 Curry Leaves
- Make ready slice bread
Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish. It's spiced with a special blend of spices, including meat masala.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Then it gets pressure cooked and fried in coconut oil. Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. This is my husband's all-time favorite dish! It's a south Indian recipe that he grew up eating called "Kerala Beef Fry." It's basically a dry beef dish that happens to be insanely flavorful. This awesome beef fry - beef ularthiyadu is part of any celebration or family gatherings.
So that’s going to wrap it up with this exceptional food kerala beef fry! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
