Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kawaii bear cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kawaii Bear Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kawaii Bear Cookies is something which I have loved my entire life.
This is Rachel (CreativeSculpey) for Sweetorials and today I will show you how to make this super cute Bear Cookie using Polymer Clay, but you may also use other kinds of clay. See more ideas about Bear cookies, Kawaii cookies, Kawaii food. Remember the bear cookies and cupcakes I shared before the school holidays?
To begin with this particular recipe, we must prepare a few ingredients. You can cook kawaii bear cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kawaii Bear Cookies:
- Prepare 125 gr Butter
- Take 125 gr Margarin
- Get 50 gr icing sugar
- Prepare 2 large egg yolks
- Make ready 350 gr flour
- Get 2 tbsp milk powder
- Prepare additional ingredients :
- Make ready icing black,pink and light green
- Get chocolate chip(for nose and ears)
- Get white sesame seeds(for eyes)
- Prepare chocolate sprinkles(for eyes)
- Prepare bear cookie cutter
- Take cotton bud
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Instructions to make Kawaii Bear Cookies:
- Beat butter+margarin+icing sugar +egg yolks until combined then add sifted flour and milk powder,stir with spatula to combined.
- With bear cookie cutter,cut the dough and stick the chocolate chip on the nose and the ears(can be for eyes too), just be creative =)
- Preheat oven to 320°F, Bake about 20-25 minutes
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So that is going to wrap it up with this special food kawaii bear cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
