Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, methi matar malai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
Methi Matar Malai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Methi Matar Malai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook methi matar malai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Malai:
- Take 2 handful finally chopped fenugreek leaves
- Take 1/4 cup fresh cream (homemade)
- Take to taste Salt
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 cup peas peeled
- Take 1 tsp garlic -ginger paste
- Take 1 tsp black mustard seed
- Prepare 5-6 butter cubes
- Get 3 tbsp oil
- Prepare 2 finally chopped tomato
- Take 3 tbsp red chilli tomato sauce
- Prepare 1/2 glass water
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
Instructions to make Methi Matar Malai:
- In a pan heat oil.crackle the mustard seeds.Now roast all the spices.Add some butter. Take other ingredients ready.
- Take fresh cream.Now add peas and fry for a minute.Then add fenugreek (methi)leaves.
- Now add cream and red chilli tomato sauce then saute well.Add half glass of water and cook for 5 minutes or until one boil.
- Methi Matar Malai is ready to serve with naan or Rumali roti with butter.
Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes. I also didn't add too much masala to the methi matar malai. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.
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