Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy red beans and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

Easy Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Red Beans and Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Red Beans and Rice:
  1. Get 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Get 1 (16 oz) package long grain rice
  3. Take 2 (15.5 oz) cans red beans, drained
  4. Get 4 cups chicken broth, divided
  5. Prepare 1 cup water
  6. Take 1 small onion
  7. Make ready 1 red bell pepper
  8. Take 2 cloves garlic, minced
  9. Prepare 1 Tbsp. worcestershire sauce
  10. Prepare 1 Tbsp. hot sauce
  11. Make ready 2 tsp. Creole seasoning, like Tony Chachere's
  12. Prepare 1/2 tsp. pepper

Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables and spices, drained. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.

Instructions to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

And, instead of using a ham hock. Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.

So that’s going to wrap it up for this special food easy red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!