Double chocolate bear paw sugar cookies
Double chocolate bear paw sugar cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate bear paw sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.

Double chocolate bear paw sugar cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Double chocolate bear paw sugar cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double chocolate bear paw sugar cookies:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Prepare 2 tbsp all-purpose flour
  3. Get 3/4 cup cocoa powder
  4. Make ready 1/2 tsp baking soda
  5. Get 1/4 tsp baking powder
  6. Get 14 tbsp butter
  7. Get 1 3/4 cup brown sugar
  8. Get 1 tbsp vanilla
  9. Make ready 1/2 tsp salt
  10. Make ready 1 large egg
  11. Prepare 1 cup mini chocolate chips

These chocolate cookies have soft centers, chewy edges and are irresisitbly chocolatey. I always use Wholesome Organic Cane Sugar to make this double chocolate chip cookie recipe. But any white, granulated sugar should work! These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect.

Instructions to make Double chocolate bear paw sugar cookies:
  1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
  2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
  3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
  4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
  5. With mixer on slow, add flour and mix. Add chocolate chips.
  6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
  7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
  8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o paw sugar cookies? These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! Cocoa and flour added to the double chocolate chip cookie dough.

So that is going to wrap it up for this special food double chocolate bear paw sugar cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!