Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant carrot pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Carrot Pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Carrot Pickle is something that I have loved my whole life.
furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. Learning to cook is a lifelong process. Follow my foodie journey to learn some instant and easy recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant carrot pickle using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Pickle:
- Make ready 2 big carrots
- Get 2 long green chilli
- Get 2 tbsp rai curia (cracked mustard seeds)
- Get 1 tbsp crushed black mustard seeds
- Take 1 tsp methi powder
- Make ready 1 tsp crushed fennel seeds
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder (Kashmiri)
- Prepare 2-3 mustard oil
- Prepare 1 tbsp hing
- Make ready to taste Salt
- Make ready 1 tsp lemon juice
Quick pickling is a brilliant solution for preserving a plethora of vegetables from the market or your Wash and dry the vegetables. Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal.
Steps to make Instant Carrot Pickle:
- Wash and cut the carrot and chilli and fan dry
- Collect all the masala
- Take a pan and heat the oil until flames start rising
- Let it Cool down a little and in low flame add hing
- Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn
- Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well
- Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy.
Pair it with your favorite dish and add zing to any meal. I had few carrots, so made this quick instant pickle. All the ingredients used to make this pickle can be Store carrot pickle in a clean air tight glass or ceramic jar. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Take a bowl and add all the ingredients in it.
So that’s going to wrap it up for this exceptional food instant carrot pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
