Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, methi parantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi Parantha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi Parantha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi parantha using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Parantha:
- Take 1 bowl chopped methi(fenugreek)
- Make ready 1 cup besan
- Prepare 1 bowl wheat flour
- Take 1 tsp ajwain(carrom seeds)
- Take 1 tsp crushed kasuri methi
- Make ready 2 pinch turmeric powder
- Get 2 tsp chopped green chilli
- Get 1 onion chopped
- Make ready 1 tsp chopped garlic
- Get 1 tsp chat masala
- Prepare 1/2 tsp red chilli powder
- Get 2 tsp oil
- Take 1 tsp oil
- Make ready 2 butter cubes
- Get 1/2 tsp clarified butter
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Instructions to make Methi Parantha:
- Take a mixing bowl pour all ingredients mix add 2 tsp oil mix and rub then add water and make a soft dough take rest.
- After rest make a ball roll and apply clarified butter fold and dust flour roll in rolling pin and make a parantha apply oil for both sides.
- Then serve with butter.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
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