Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bear butter cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bear butter cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bear butter cookies is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have bear butter cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bear butter cookies:
- Make ready 100 g butter, softened
- Take 50 g powder sugar
- Take 125 g flour
- Take 2 pinch baking soda
- Make ready Few white chocalate chips
- Get Few koko crunch
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Steps to make Bear butter cookies:
- Beat the butter and sugar together with a wooden spoon until it is well mixed and soft. - Now add flour and baking soda.Keep using your spoons to mix it in, then you can use your hands to bring it all together in a soft ball of dough.
- Take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut.make eyes with white chocalate chips,ear with koko crunch and fir lips cut koko crunch in half..press these things very well
- Bake the biscuits in the pateela. Preheat pateela 10 to 15 min..put stand and put biscuit tary.cover and bake for 12-15 minutes until they are fully baked
- They’ll still be a little soft when they come out the oven but will harder a little when they cool
- Yummy bear cookies ready
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