Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi parantha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi Parantha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Methi Parantha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook methi parantha using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Parantha:
- Make ready 1 bowl chopped methi(fenugreek)
- Take 1 cup besan
- Make ready 1 bowl wheat flour
- Make ready 1 tsp ajwain(carrom seeds)
- Prepare 1 tsp crushed kasuri methi
- Take 2 pinch turmeric powder
- Take 2 tsp chopped green chilli
- Take 1 onion chopped
- Make ready 1 tsp chopped garlic
- Take 1 tsp chat masala
- Prepare 1/2 tsp red chilli powder
- Get 2 tsp oil
- Prepare 1 tsp oil
- Take 2 butter cubes
- Prepare 1/2 tsp clarified butter
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Steps to make Methi Parantha:
- Take a mixing bowl pour all ingredients mix add 2 tsp oil mix and rub then add water and make a soft dough take rest.
- After rest make a ball roll and apply clarified butter fold and dust flour roll in rolling pin and make a parantha apply oil for both sides.
- Then serve with butter.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
So that’s going to wrap this up for this special food methi parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
