Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon whole-grain mustard salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The whole grain mustard, lemon juice and agave give it a lively taste! This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry. This version has a rustic, grainy texture that adds a pleasant pop to potato salad and works well atop bratwurst.
Daikon Whole-grain Mustard Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Daikon Whole-grain Mustard Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Prepare 1 Daikon *500 to 600g
- Prepare 1/2 teaspoon Salt
- Make ready Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Prepare 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Take 1 tablespoon Whole-grain Mustard
- Prepare Green Herb (Shiso, Basil, Parsley, etc.)
Serve up this Red Potato Salad with Whole Grain Mustard at your next BBQ. I first learned to make this red potato salad when I was in college, working in the UCen. Tubs of this red potato salad were sent out from the Central Kitchen to the satellite stores every morning. How about trying a whole grain mustard salad sauce?
Steps to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
This sauce is surprisingly tasty and so easy to make. The sauce calls for the use of whole grain mustard sauce-an ingredient I was hearing about for the first time. It looked so simple and tasty. Whole grain mustard is made with the tiny mustard seeds, and they provide a fresh taste that you will not find in prepared mustards even if you are lucky enough to live near a grocery store where you can find whole grain mustard on the shelf. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades.
So that’s going to wrap this up with this exceptional food daikon whole-grain mustard salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
