Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and sausage cajun pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious.
Chicken and Sausage Cajun Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Sausage Cajun Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Make ready 1 Tbsp olive oil
- Get 1 chicken boob, diced (or 2 if they come in the pack)
- Get 1 lb sausage, sliced (Andouille or whatever you can find)
- Make ready 1 Onion, sliced
- Prepare 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Make ready 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Take 4 cloves garlic, chopped
- Get 5 cups chicken stock
- Prepare 1/2 cup heavy cream
- Get 1 Tbsp fish sauce
- Prepare 16 oz linguine (or other pasta)
- Get 1 cup shredded parmesan
- Take garnish (green onions or parsley)
Bring a large pot of lightly salted water to a boil. What kind of sausage is used in Cajun Chicken and Sausage Pasta? The key to which sausage to use comes down to the smokiness and spiciness of the For an easy midweek meal, why not try this Creamy Cajun Chicken and Sausage Pasta. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option!
Instructions to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
Add the cubed chicken along with the smoked sausage, followed by the onions. Cook until the onions start to sweat. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. How to Make Creamy Cajun Smoked Sausage and Chicken Pasta.
So that’s going to wrap it up for this exceptional food chicken and sausage cajun pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
