Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade tomato sauce and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze. Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan cheese.
Homemade tomato sauce and eggs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade tomato sauce and eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade tomato sauce and eggs:
- Take tomato sauce
- Get small onion
- Take eggs
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. For the Sauce: Transfer tomatoes to a large bowl and mash with a potato masher until crushed. Heat olive oil in a medium saucepan over medium heat until shimmering.
Steps to make Homemade tomato sauce and eggs:
- In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper.
- The homemade tomato sauce consists of tomatoes, garlic, herbs and salt.
Crack eggs directly onto surface of sauce then add ricotta in tablespoon-sized dollops around the eggs. You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time. There's this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. Add your flour and spices before turning on the heat.
So that’s going to wrap it up for this special food homemade tomato sauce and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
