Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed rhubarb and apple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stewed Rhubarb and Apple is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stewed Rhubarb and Apple is something that I have loved my entire life.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Get rhubarb
- Take apples
- Prepare cinnamon stick
- Prepare star anise
- Prepare maple syrup
Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. Stewed Rhubarb, Strawberry, and Apple Jam. Also known as the "pie plant" because of it's popularity as a filling, rhubarb is often paired with strawberries, which balance out rhubarb's tartness while also add more rosy hues.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. It's great served over vanilla ice cream, on pancakes or on it's own!
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