Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabad dum ka chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabad dum ka Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hyderabad dum ka Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Yes learn in this video how to make hyderabadi dum chicken,Hyderabad ki Authentic dum chicken recipe,Hyderabad ki Authentic Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Prepare For marination:
- Make ready 500 gms Chicken
- Get 1 cup Curd
- Get 2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp Garam masala
- Get 1 Green chillies finely chopped
- Get 3 tsp Chicken masala (any brand)
- Get 1/2 Lemon
- Prepare 2 Onion finely chopped
- Make ready 1 Tomatoes roughly chopped
- Get 2 tbsp Ginger garlic paste
- Prepare 2 tsp Oil
- Take Pudina leaves few
- Get For garnish:
- Prepare Coriander leaves
- Make ready 1/2 tsp crushed kasturi methi
- Take 50 gms Butter
Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available.
Instructions to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).
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