Kheer tart cups with sugar spiral
Kheer tart cups with sugar spiral

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kheer tart cups with sugar spiral. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding has a lot of names in India as well. In the North India its called "kheer" and made with rice and refined sugar. Kheer is a rice pudding which is very famous dessert in Indian homes.

Kheer tart cups with sugar spiral is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kheer tart cups with sugar spiral is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kheer tart cups with sugar spiral:
  1. Take For kheer:
  2. Make ready 1 litre Milk
  3. Take 1/4 cup Soaked rice
  4. Get 1 cup Sugar
  5. Make ready 1 tsp Cardamom powder
  6. Take strands Kesar
  7. Make ready For Tart:
  8. Prepare 1.5 cup All-purpose flour
  9. Take 1/2 cup Chilled butter cubes
  10. Take 1/2 cup Powdered sugar
  11. Make ready 1 tbsp Butter (greasing)
  12. Make ready 1/2 tsp Salt
  13. Make ready 1-2 tsp Chilled milk
  14. Get For dressing:
  15. Get 12 Almonds(chopped)
  16. Get 2 tbsp Sugar
  17. Take 2 tbsp Water

Convert powdered sugar measuring units from US cups ( cup us ) into grams ( g ), volume vs weights measures, including dietary information and nutritional This online culinary powdered sugar from cup us into g converter is a handy tool not only for experienced certified professionals in food businesses. Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little. Now take mango in a blender,puree smooth.

Steps to make Kheer tart cups with sugar spiral:
  1. Firstly put milk in a sauce pan and put on stove to heat it.
  2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
  3. Let it reduce and thicken on simmer.
  4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
  5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
  6. Now knead it with milk into a dough.
  7. Let it rest for 15min in fridge covered wth muslin cloth.
  8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
  9. Prick it with a fork to prevent puffing while baking.
  10. Bake at 180 degree C for 15-20min or until golden brown.
  11. Once baked let them rest to cool and then remove from the tray.
  12. Now for the garnish. Caramelise sugar in a sauce pan.
  13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
  14. Once done. Let’s plate it.
  15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
  16. Kheer tarts are ready to be served.Enjoy !!

Add this into the cold kheer, add chopped mangoes as well. mix well. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Kheer takes up significant share in Indian sweets and desserts preparations due to its health benefits, easy preparation and irresistible taste. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Once the sabudana is cooked, I added sugar, cardamom, nuts and raisins and it was done.

So that’s going to wrap this up with this special food kheer tart cups with sugar spiral recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!