Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy
Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paneer with veggies kofta in creamy spinach gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Method: To make Kofta filing. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed paneer with veggies kofta in creamy spinach gravy using 36 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. Get For Koftas
  2. Get 2 medium size carrot grated
  3. Get 1 medium size cucumber grated
  4. Get 2 boiled and mashed potatoes
  5. Get 1/4 cup finely chopped French Bean's
  6. Prepare 1/4 cup fenugreek leaves
  7. Prepare 1/4 cup roughly chopped cabbage
  8. Make ready 1/4 cup green capsicum
  9. Make ready 1/4 cup bread crumbs
  10. Make ready 1 medium size onion finely chopped
  11. Prepare 1 tbsp Ghee/Butter
  12. Prepare 1 tbsp salt or adjust to your taste
  13. Get 1/4 tsp dried thyme
  14. Make ready 1/4 tsp dried basil
  15. Prepare 1/4 tsp dried oregano
  16. Prepare 1/2 tsp black pepper
  17. Make ready 1 tsp olive oil
  18. Take 1 tsp finely chopped garlic
  19. Make ready 1 tsp finely chopped Ginger
  20. Take 75 gram Paneer (cottage cheese)
  21. Take oil as needed for frying
  22. Take For Gravy
  23. Prepare 1 cup blanched spinach
  24. Make ready 1 tsp fennel seeds
  25. Get 5-6 cashew nuts
  26. Get 2 tbsp Milk
  27. Take 1 tbsp ghee
  28. Make ready 1 tbsp oil
  29. Get 1 medium size onion finely chopped
  30. Make ready 1 tsp finely chopped Ginger
  31. Prepare 1 tsp finely chopped Garlic
  32. Make ready 200 ml fresh cream
  33. Get 1.1 /4 tsp salt or according to taste
  34. Prepare 1 tbsp chopped coriander leaves
  35. Make ready 1/4 tsp oregano
  36. Prepare 1/4 tsp chilli flakes optional

It's a classic yet unlike a lot of other curries, you will find that no two. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared.

Instructions to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
  2. Put the vegetables and fenugreek leaves in food processor.
  3. Next Blend it to make a paste.
  4. Now add boiled Potatoes and again blend it.
  5. Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
  6. Take out the paste on a plate.
  7. Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
  8. Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
  9. Further add vegetables paste and cook it for couple of minutes.
  10. Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
  11. Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
  12. Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
  13. Next Cover the Paneer with the vegetable mixture.
  14. Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
  15. After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
  16. Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
  17. For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
  18. Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
  19. Now add 2 tbsp milk make a smooth paste.
  20. In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
  21. Now add spinach puree and salt mix it well on medium flame.
  22. After Add excess moisture from vegetables. cook for 5-6 minutes.
  23. Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
  24. Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
  25. Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.

Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~ Creamy Rich Shahi Paneer.

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