Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kheer tart cups with sugar spiral. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice pudding has a lot of names in India as well. In the North India its called "kheer" and made with rice and refined sugar. Kheer is a rice pudding which is very famous dessert in Indian homes.
Kheer tart cups with sugar spiral is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kheer tart cups with sugar spiral is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kheer tart cups with sugar spiral:
- Get For kheer:
- Make ready 1 litre Milk
- Prepare 1/4 cup Soaked rice
- Take 1 cup Sugar
- Prepare 1 tsp Cardamom powder
- Prepare strands Kesar
- Prepare For Tart:
- Take 1.5 cup All-purpose flour
- Prepare 1/2 cup Chilled butter cubes
- Take 1/2 cup Powdered sugar
- Get 1 tbsp Butter (greasing)
- Get 1/2 tsp Salt
- Make ready 1-2 tsp Chilled milk
- Get For dressing:
- Make ready 12 Almonds(chopped)
- Make ready 2 tbsp Sugar
- Get 2 tbsp Water
Convert powdered sugar measuring units from US cups ( cup us ) into grams ( g ), volume vs weights measures, including dietary information and nutritional This online culinary powdered sugar from cup us into g converter is a handy tool not only for experienced certified professionals in food businesses. Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little. Now take mango in a blender,puree smooth.
Instructions to make Kheer tart cups with sugar spiral:
- Firstly put milk in a sauce pan and put on stove to heat it.
- Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
- Let it reduce and thicken on simmer.
- Lastly add sugar and bring to a boil.Top it up with cardamom powder.
- Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
- Now knead it with milk into a dough.
- Let it rest for 15min in fridge covered wth muslin cloth.
- Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
- Prick it with a fork to prevent puffing while baking.
- Bake at 180 degree C for 15-20min or until golden brown.
- Once baked let them rest to cool and then remove from the tray.
- Now for the garnish. Caramelise sugar in a sauce pan.
- Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
- Once done. Let’s plate it.
- Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
- Kheer tarts are ready to be served.Enjoy !!
Add this into the cold kheer, add chopped mangoes as well. mix well. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Kheer takes up significant share in Indian sweets and desserts preparations due to its health benefits, easy preparation and irresistible taste. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Once the sabudana is cooked, I added sugar, cardamom, nuts and raisins and it was done.
So that is going to wrap it up with this exceptional food kheer tart cups with sugar spiral recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
