Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken drumsticks stewed with vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Chicken Drumsticks Recipes on Yummly You can use chicken drumsticks or/and wings or chicken thighs in this recipe. This Italian garlic and thyme sauce is really versatile and would work superbly well as a base for a beef or lamb stew as well.
Chicken Drumsticks Stewed with Vinegar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Drumsticks Stewed with Vinegar is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:
- Prepare 12 Chicken drumsticks
- Get 15 cm Daikon radish
- Take 2 Carrots
- Take 600 ml ●Water
- Take 100 ml ●Grain vinegar
- Get 2 tbsp ●Oyster sauce
- Take 2 tbsp ●Soy sauce
- Get 3 tbsp ●Sugar
- Make ready 1 tbsp ●Mirin
- Make ready 1 Sesame oil
- Take 4 Eggs (optional)
Be sure to have lots of napkins on hand. Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too. These oven-fried drumsticks simplify the method without sacrificing flavor.
Steps to make Chicken Drumsticks Stewed with Vinegar:
- Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
- Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
- Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
- Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
- Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
- If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
- If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.
They're ready in about an hour and come out of the oven just as crispy and. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides.
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