Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 1 packet Pav Bun
- Get 250 gms Green peas
- Make ready 250 gms Potato
- Take 1 Cauliflower
- Take 2 Capsicum
- Get 2 carrot
- Make ready 100 gms Beans
- Prepare 250 gms Onion
- Get 1 1/2 tbsp Ginger- Garlic paste
- Get 2 tbsp Pav bhaji msala
- Prepare 4-5 numbers of Green chillis
- Get 100 gms Butter
- Get 1 lemon
- Prepare 2 Tomatoes
- Prepare As per taste Salt
- Take 1 tsp chilli and turmeric powder
- Make ready 1 bunch Coriander leaves
- Take 1 tsp Cumin seeds
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav Bhaji:
- Boil potatoes and mash them and keep them aside.
- Pressure cook all the vegetables, except capsicums.
- Heat a wok and add butter. Add Cumin seeds and let them splutter. Then add 150gms of chopped Onions and fry till golden. Then add capsicum and fry for 2 minutes.
- Add ginger garlic paste and fry them till the raw smell disappears. Then add chopped tomatoes, salt, turmeric and red chilli powder and fry till butter leaves the side.
- Add the boiled vegetables and add pav bhaji masala. Let everything come to a boil and then simmer the flame and start mashing the vegetables. Then Cover it with a lid and let the vegetables soak the masala.
- Turn off the flame and add chopped coriander.
- Toast the pavs with butter on a pan.
- Serve hot along with chopped onions, chilies and lemon. You can also put butter over the bhaji.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
