Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong and moth sprout salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong and moth Sprout Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong and moth Sprout Salad is something that I have loved my whole life.
Mix the sprouted moth and moong, onion, capsicum, tomato and green chillies in a bowl. Cover with cling film and refrigerate for half an hour. For the dressing, mix together the lemon juice, chaat masala and salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong and moth sprout salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong and moth Sprout Salad:
- Prepare 1/2 cup Whole Moong/green gram sprouts
- Take 1/2 cup Moth bean/matki sprouts -
- Get 1/4 cup Desi Chane/ whole bengal gram sprouts
- Take 1 small Onion finely chopped
- Take 1 small Tomato finely chopped
- Prepare 1 Green chilli finely chopped
- Take 1 Small cucumber finely chopped
- Prepare 1 tablespoon Fresh coriander (chopped)
- Prepare 1/4 tsp salt
- Take 1 tablespoon Lemon juice
- Get 1/5 teaspoon Black pepper powde
- Make ready 1 teaspoon Chaat masala (optional)
- Take 1/5 teaspoon Turmeric powder
This moong dal sprouts salad comes together exceptionally fast using a handful of ingredients and is very versatile. You can pretty much incorporate all the summer veggies. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a Mix all the salad dressing ingredients together. Cook the sprouts with salt and ¼ cup water in a we all are found of sprouted moong dal, moth dal and black gram. unfortunately we cant prepare the.
Instructions to make Moong and moth Sprout Salad:
- Firstly heat a cooker on a medium flame and add sprouted chane, moong and moth beans.
- Add the salt, black pepper powder and turmeric powder.
- Mix well and add 1/2 cup of water.
- Close the lid of the cooker and bring to a whistle.
- Switch off the flame and release the pressure. Immediately open the lid to retain the colour.
- Take it out in a bowl and mix all chopped vegetables, lemon juice chopped coriander and chaat masala.
- Do the plating and serve to your loved ones.
Just toss all the above ingredients in a bowl just before serving. Sprouted moong salad is a refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and sumptuous. Here, sprouted and cooked moong is mixed with. Sprouts salad is a delicious protein packed, healthy & nutritious salad made with sprouts, veggies, hebs & spices. For some reason we don't eat raw moth bean sprouts.
So that’s going to wrap it up with this special food moong and moth sprout salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
