Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy this yummy recipe from my. See more ideas about Dhokla, Dhokla recipe, Indian food recipes. I have become a fan of a Gujarati cook show that I watch on one of Indian TV channels here and I record the shows.
Dhokla Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dhokla Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dhokla muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Muffins:
- Take 1 1/2 cups besan/gram flour
- Get 1 teaspoon Hing/asafoetida
- Take 1/4 teaspoon turmeric powder
- Prepare 1 teaspoons sugar
- Make ready 2 teaspoon ginger garlic and chilli paste
- Take 1 teaspoon salt
- Prepare 1 cup curd
- Make ready 1 packet Eno (fruit Salt)
- Prepare For Seasoning
- Make ready 2 tablespoons oil
- Prepare 1/2 teaspoon mustard seeds (rai)
- Get 2 green chilli seeded and cut into length wise
Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily. Dhokla is a fast food from the Indian state of Gujarat.
Steps to make Dhokla Muffins:
- Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
- We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
- Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
- Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
Dhokla is one of the famous South Indian cooking food recipe. I prepared it yesterday night at home myself for my family and they liked it. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. Dhokla is a popular Gujarati snack that has now travelled to most of the northern states as well. The fully and light dish is now easily available in ready-to-cook packets, but the real taste lies in the. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
So that is going to wrap this up with this exceptional food dhokla muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
