German potato dumpling
German potato dumpling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german potato dumpling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

German potato dumpling is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. German potato dumpling is something which I’ve loved my entire life. They are fine and they look fantastic.

German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, bring back great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes. The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.

To begin with this recipe, we have to prepare a few components. You can cook german potato dumpling using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make German potato dumpling:
  1. Get 1 kg cooked potatoes
  2. Take 2 tsp salt
  3. Get 220-250 gr potato starch
  4. Get 2 tbsp semolina flour (optional)
  5. Make ready 1 egg
  6. Make ready Pinch nutmeg

The results will vary in consistency. This is a traditional recipe that only uses cooked potatoes. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Instructions to make German potato dumpling:
  1. Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
  2. Strain and cool the potatoes down.
  3. Peel the potatoes. Press the potatoes using potato presser/masher.
  4. Cool it down overnight in the fridge or 3-4 hours.
  5. In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
  6. Knead the dough until it is well mixed.
  7. Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
  8. Take a good portion, shape it into ball as your desire size.
  9. Keep it aside.
  10. Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
  11. Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
  12. The dumpling will come up and float in the water.
  13. Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
  14. Strain it out and serve it as side dish.

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy. German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings. Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took. This recipe requires potatoes to make the dumplings.

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