Aloo Dal
Aloo Dal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Dal is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Dal is something which I’ve loved my whole life.

Healthy potato dal which taste super delicious and is very easy to make. Dal is a very simple and basic recipe but looks very vibrant. I made this for my daughter and it turned out really good and.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo dal using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Dal:
  1. Prepare 1 cup matki dal
  2. Get 2 aloo chopped
  3. Make ready 1 tsp garlic crushed
  4. Make ready 1 onion chopped
  5. Take 1 tbsp red chilli powder
  6. Get 1 tsp turmeric
  7. Take to taste Salt
  8. Take 1 tbsp Oil

Serve Saunf Aloo & Dal Kebab along with Dhaniya Pudina Chutney as an Indian appetiser for your parties. If you like this recipe, you can also try other Indian appetiser such as. Onions You can eat Aloo Dal with rice which tastes very good. Aloo Dal is very famous in North.

Steps to make Aloo Dal:
  1. Heat oil and add garlic in it. Now also add onion and saute it.
  2. Add red chilli powder and turmeric and mix it. Add dal too.
  3. Once mixture is well mixed add hot water around 2 cup and potato and cover it. Let it cook for 10 mins or till potato cooks. Add salt
  4. Garnish it with coriander.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. This week's Bengali recipe Kalai er dal and aloo posto is one of the famous,hot combo that is served in an authentic Bengali lunch thali. Add soaked masoor dal , potato cubes and salt. But You like Kolai Dal with Aloo Bhate Debjani!

So that’s going to wrap it up with this exceptional food aloo dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!