Spicy and Sweet Stir-Fried Minced Chicken and Eggplant
Spicy and Sweet Stir-Fried Minced Chicken and Eggplant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy and sweet stir-fried minced chicken and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. I also added a lot more veggies: edamame baby carrots bok choy red pepper and the broccoli. All Reviews for Spicy Chicken and Eggplant Stir-Fry.

Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy and sweet stir-fried minced chicken and eggplant using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
  1. Get 200 grams Minced (ground) chicken
  2. Prepare 2 Eggplant - small Japanese type
  3. Make ready 2 clove Garlic
  4. Make ready 2 Red chilli pepper
  5. Get 1 Vegetable oil for frying
  6. Prepare 3 tbsp ★Mirin
  7. Make ready 2 tbsp ★Miso
  8. Make ready 2 tbsp ★Sake
  9. Take 1 tbsp ★Sugar
  10. Get 2 tsp ★Doubanjiang

I made this and it is just divine. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red Here, the eggplants are stir fried with simple seasonings, and the gochujang I didn't have mirin, but replaced it with half rice vinegar and half chinese black vinegar, and I added a bit of dark sweet soy sauce. Stir in chicken; toss to coat.

Steps to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
  1. Chop the garlic finely. Slice the chili pepper.
  2. Cut the eggplant into 2cm cubes and soak in water for a while to eliminate bitterness. Drain well.
  3. Mix ★ ingredients.
  4. Heat plenty of oil in a pan and cook the garlic and chili pepper until fragrant.
  5. Add the minced chicken and stir fry.
  6. Once the chicken is cooked, add the eggplant and stir fry some more.
  7. When the eggplant softens, pour the sauce from step 3 and mix. Done.
  8. It is delicious as it is, but I recommend having this with rice, mixing together as you eat.

The only change I made was to add one minced clove of garlic to the veggies. It would be easy to sub any. Made this last night, doubled the sauce and added a pound of cooked ground chicken when adding the eggplant at the end, the way they used to serve it at the. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve I still recommend cook eggplants and protein separately, as they need different cooking time and fire.

So that’s going to wrap it up for this exceptional food spicy and sweet stir-fried minced chicken and eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!