Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semiya kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
Semiya kheer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Semiya kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook semiya kheer using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semiya kheer:
- Get 1 cup Vermicelli roasted (Semiya)
- Get 200 gms Sweet Condensed Milk
- Take 5 cups Milk
- Get 2 cups Water
- Prepare 3/4-1 cup Sugar / jaggery
- Get 2 tbsp Ghee
- Prepare 4-5 pods Cardamom crushed
- Get as needed Few Cashew halves
- Get as needed Few Raisins
Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
Steps to make Semiya kheer:
- Heat 1 tbsp Ghee in a pan. Fry the cashews when it starts to turn until light golden brown, add in the raisins and fry until they bulge.
- Drain the nuts and raisins and keep aside. Even though the vermicelli is roasted, I would still like to roast them again in the ghee.
- In a deep bottom vessel boil the milk, constantly stirring so that it does not stick at the bottom. Reduce the milk to ¾ quantity.
- Add the roasted vermicelli and residues of the nuts and ghee from the pan into the milk and cook for another 5 minutes, stirring continuously.
- Reduce the heat and add sugar / jaggery and condensed milk. Keep stirring to avoid sticking at the bottom. Add a tbsp of ghee and powdered cardamom.
- Let it simmer for 5 minutes, until the milk starts to thicken. Adjust the sweetness as required.
- Remove from the flame and garnish with some more cardamom powder, fried raisins and cashews.
- You can serve it either warm or cold. If serving it cold, please note that the Payasam will become thicker. Hence you need to dilute it by adding milk or water.
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
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