Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled rice in banana leaves #asia food. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma. Lay large rectangular sections of the banana leaves on a cutting board.

Grilled rice in banana leaves #Asia food is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled rice in banana leaves #Asia food is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Take 4 scoop cooked rice
  2. Prepare 8 leaves Banana
  3. Prepare 200 gr Steamed fish/boiled chicken
  4. Take 1 cayenne pepper (chopped)
  5. Get 3 red chili pepper
  6. Take 4 onions (chopped)
  7. Prepare 9 red onions (chopped)
  8. Get Salt and pepper
  9. Get Buillon powder
  10. Get Sugar
  11. Take 8 Toothpicks
  12. Prepare 3 long beans
  13. Take 1 Carrot
  14. Make ready 4 leaves lemon basil/kemangi leaves
  15. Get 1 laos galanga
  16. Prepare 2 candlenut
  17. Get 4 quaill eggs (boiled)
  18. Take Frying oil
  19. Prepare Water
  20. Make ready 2 Tomatoes
  21. Prepare 4 slices cucumbar
  22. Take 4 cayenne pepper
  23. Take Serundeng/fried coconut flakes (optional)

Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves. Yellow sweet potato and Black Sticky Rice with Coconut Milk , Taro bound tightly in banana leaves Kao Niew Piak on charcoal. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.

Instructions to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves, Chile Skate Roasted In Banana Leaves, Chile… Grilled Fish In Banana Leaves lime wedges, coriander and steamed rice. Sticky rice wrapped in banana leaves grill. Overhead view of Indian mixed rice. Cooked square glutinous rice cake, Vietnamese new year food. Asian rice piramidal steamed dumplings from rice tapioca flour with meat filling in banana leaves served in ceramic bowl with rice above over blue.

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