Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ketchup rice (made with leftovers). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ketchup Rice (Made With Leftovers) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ketchup Rice (Made With Leftovers) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ketchup rice (made with leftovers) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Rice (Made With Leftovers):
- Get 2 servings' worth Hot cooked white rice
- Get 1/4 Onion
- Make ready 1 Green pepper
- Get 3 Wiener sausages or ham
- Get 3 tbsp Ketchup
- Get 10 grams Butter or margarine
- Make ready 1/3 tsp Soup stock granules
- Take 1 dash Black pepper
- Prepare 1 dash Salt
Instructions to make Ketchup Rice (Made With Leftovers):
- Finely chop the onion and chop the green peppers into large pieces. Thinly slice the wiener sausages.
- Heat the butter in a frying pan and sauté Step 1's vegetables and wiener sausages. Add the rice and stir-fry.
- Add the soup stock granules and ketchup and season with salt and pepper.
- If you top it with white sauce and bake, it becomes a doria. Try Ketchup Rice Doria at - - https://cookpad.com/us/recipes/145968-easy-ketchup-rice-doria
- If you top it with egg, it makes omurice. For a creamy omurice, try - - https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi
So that is going to wrap this up with this exceptional food ketchup rice (made with leftovers) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!