Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chole puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
Chole puri is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chole puri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chole puri using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Prepare 1 bowl chickpeas
- Take 3 onions
- Prepare 4 tomatoes
- Get 4 Green Chillies
- Prepare 2 tsp ginger garlic paste
- Make ready To taste salt
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 2 tsp chana masala
- Prepare 1 tsp cumin seeds
- Make ready As needed oil
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Instructions to make Chole puri:
- Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistles to become soft, sieve it's water after boiling.
- Take all veggies. cut it and made a paste of it except tomato in mixing jar.
- Take a pan, add oil, cumin seeds, mustard seeds and made a tadka and add the paste of onion and ginger garlic paste. Add all masale in low flame.
- Cut all the tomato and make a puree of it. Add tomato puree in the pan. Add sieved water of chickpeas in the pan that's useful for gravy.
- Add chickpeas in gravy and cover with a lid for 5 minutes.
- Add chola masala and mix it well. Our chole is ready.
- Serve with Puri.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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