Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, motichoor ladoo kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Motichoor Ladoo Kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Motichoor Ladoo Kheer is something which I’ve loved my entire life. They are nice and they look wonderful.
When Ladoo is added to Kheer or Payasam then the result is yummy and mouthwatering. Motichoor Ladoo Kheer or Laddu Payasam is very easy to make at home. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using leftover motichoor ladoos, milk, sugar, saffron and nuts.
To begin with this particular recipe, we must first prepare a few components. You can cook motichoor ladoo kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor Ladoo Kheer:
- Prepare Motichoor Ladoo 3,
- Prepare Milk: 3 cups+ 2 tbsp (to dissolve kesar),
- Make ready Almonds and pistachios: 8-10 each,
- Get Kesar (saffron): 10-12 strings,
- Take Sugar: 1½ tsp (or as needed)
Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. Motichoor Ladoo are made with chickpea flour / besan.
Instructions to make Motichoor Ladoo Kheer:
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. - In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. - Take ladoos and break them gently with the fork. - After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. - Garnish n Serve.
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
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