Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chole puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
Chole puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chole puri is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chole puri using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chole puri:
- Prepare 2 cups boiled chickpeas
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp chana masala
- Prepare 1 tsp Ajwain / carom seeds
- Make ready 1 tsp black salt
- Take 1 bay leave
- Make ready 1 tbsp pomogranate powder
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Get As needed Oil for frying
- Take 1/4 tsp turmeric powder
- Take Puris
- Prepare 2 cup whole-wheat flour
- Make ready 1/4 tsp salt
- Prepare 1 tsp oil
- Prepare 1 tsp ajwain
- Take As needed Enough water for dough
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Instructions to make Chole puri:
- Take a pan add oil than add bay leave and add boiled chanas than add all spices mix well add salt and red chilli powder now than mix all well
- Cook it for 20 minutes add little water if required.
- For Puris dough- mix all ingredients than add enough water to make a dough keep a side for 10 minutes than roll dough and make balls and roll like small chapatis and fry them in high flame serve hot.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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