Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigerian salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nigerian Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nigerian salad using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian Salad:
- Get Lettuce,cabbage,carrots,green beans,eggs,sweet corn,baked beans,sardine and salad cream
Instructions to make Nigerian Salad:
- Wash all vegetables and set aside..Dice your carrots and green beans(small size) and put it on low flame to cook a little.On a separate pot,boil your eggs
- While on that, cut your cabbage and lettuce (small size) and slice your eggs.The carrots and teen beans must have cooked a little by now,off the stove and sieve it, let it cool a bit..
- Get a tray or a salad bowl,first lay your lettuce,then sprinkle your cabbage on it,add your carrots and green pepper to your design,followed by sweet corn,then baked beans. Place your sliced eggs at d side to give a fine finishing.Add your sardine on top (don’t add the sardine oil) followed by your salad cream….Our tasty salad is ready to serve!!🤩😋
So that is going to wrap this up for this exceptional food nigerian salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
