Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepperoni Cheese Pizza Sliders Family Around The Table. Rich Alfredo sauce and spicy blackened chicken top the homemade crust. Sprinkle pizza with spinach leaves and chopped bacon.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Take 5-6 russet potatoes cooked
- Make ready 1 egg (1/4 cup egg white)
- Prepare 2 tbs butter
- Get 1 tbs cornstarch
- Prepare Alfredo sauce
- Make ready Parmesan cheese
The flavors go so well together. Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza. We're pizza eaters for sure, so a change is good every once in a while if. For a change from red pizza sauces, try this Parmesan- and chicken broth-based version.
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
Try this sauce on a pizza topped with chicken, mushrooms, caramelized onions and shredded fontina cheese. A homemade pizza crust is very easy and it starts with my best homemade pizza dough from scratch. This recipe is great for beginners or advanced bakers and. Spread tomato sauce and add your toppings. Generously sprinkle with cheese - I like to use a mix of mozzarella, parmesan, and cheddar.
So that’s going to wrap this up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
