Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa citrus salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Citrus Basil Quinoa Salad is one of my favorite make-ahead meals! This post may contain affiliate links. Please read my disclosure and privacy policy.
Quinoa Citrus Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Citrus Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa Citrus Salad:
- Take Red / White Quinoa
- Get Water
- Prepare Extra virgin olive oil
- Take Large Limes
- Get Large Lemon
- Get Curly Parsley
- Get Green Onions
- Make ready Yellow Bell Pepper
- Make ready Red Bell Pepper
- Take Orange Bell Pepper
- Take Fat Free Feta Cheese
- Prepare Myzithra Cheese
- Take Salt
Hearty, super-healthy quinoa is spectacularly versatile. Quinoa (pronounced KEEN-wah)—a tiny little seed with an ancient history—packs a big nutritional punch: It's. Healthy salad made with quinoa and dressed with tangy citric dressing. Watch this video to find out how to make this recipe.
Steps to make Quinoa Citrus Salad:
- Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
- Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
- De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
- Zest the lemon and limes then juice. This can be done on the still warm quinoa.
- Shred and crumble cheeses.
- Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
- Eat as it is. Make lettuce wraps. Get creative and enjoy!
This quinoa salad pairs perfectly with my salmon recipe. Put olive oil into a pan, add garlic, red You can add avocados to this recipe to make citrus avocado quinoa salad. You may also want to try. Transfer the quinoa salad to a large serving bowl, garnish with almonds and serve immediately. For orange segments, use a sharp knife to remove the top, bottom, outer peel and pith.
So that is going to wrap it up for this exceptional food quinoa citrus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!