Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato coins katori chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Coins Katori Chaat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Coins Katori Chaat is something which I’ve loved my entire life.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is that you have to eat this chaat to experience its awesome taste and flavor. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.
To get started with this recipe, we must prepare a few ingredients. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Coins Katori Chaat:
- Prepare for katori:
- Get 3/4 cup whole wheat flour
- Take 1/2 cup plain flour
- Get 1/4 tsp salt
- Prepare 1 tsp black sesame seeds
- Take 1/2 tsp Ajwain (carom seeds)
- Take 2-3 tbsp oil
- Make ready as needed Water
- Prepare for For Potato Coins:
- Get 1/2 cup mashed potatoes or dehydrated potatoes
- Get 1 tsp garlic powder
- Get 2 green chillies finely chopped
- Get 1/2 tsp curry powder
- Prepare Handful chopped coriander leaves
- Make ready 1 tsp cornstarch
- Get 2 tbsp breadcrumbs
- Get to taste Salt
- Get as required Oil for shallow frying
- Prepare as required Breadcrumbs to coat potato coins
- Get for Salsa:
- Prepare 1 small onion chopped
- Take 1 small tomato chopped
- Get 1/4 cup corn kernels (boiled or frozen and thawed)
- Prepare 2 tbsp chopped coriander leaves
- Take 1/2 Juice of lemon
- Prepare 1 tsp chaat masala
- Get for Chaat Assemble:
- Make ready as required Nylon Sev
- Prepare as required Spicy fried chana dal
- Get as required Date-tamarind chutney
- Take as required Mint-Green Chilli-Coriander leaves chutney
- Get as required Beaten Yoghurt
Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. This site uses cookies and affiliate links. Grate the potatoes and soak them in water for five minutes.
Steps to make Potato Coins Katori Chaat:
- Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
- Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
- Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
- Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
- Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
- Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
- Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
- Mix all the salsa ingredients together.
- Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.
Drain thoroughly and spread on an absorbent kitchen towel to dry. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Complete recipes along with chutneys. #HappyCookingToYou. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.
So that’s going to wrap this up for this special food potato coins katori chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
