Chicken 65
Chicken 65

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken 65 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I have loved my entire life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Take 1/2 kg Chicken boneless
  2. Make ready 1 tbsp Garam masala -
  3. Get 1 tsp Turmeric powder -
  4. Make ready 1 tbsp Chilli powder -
  5. Get 2 tbsp Ginger garlic paste -
  6. Take 1 tbsp Lemon juice-
  7. Make ready to taste Salt
  8. Get Oil for deep frying
  9. Make ready 1/2 cup Thick curd -
  10. Take 1/4 cup Rice flour -
  11. Take 1/4 cup All purpose flour -
  12. Prepare 1/4 cup Corn flour -

It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour
  2. Return the chicken to room temperature before frying
  3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
  4. Serve hot with some fried curry leaves, onion, lemon wedges.

So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!