Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy & tasty sprout thalipeeth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy & Tasty Sprout Thalipeeth is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Make ready 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Make ready 4-5 Green Chillies
- Make ready 1 Ginger - medium piece
- Take 7 to 8 Garlic Cloves
- Prepare 1 cup Wheat Flour
- Prepare 1/2 cup Finely cut Onion
- Get 1/4th cup Finely cut coriander leaves
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 pinch Asafetida
- Take 2 tsp Coriander - Cumin Powder
- Take To taste Salt
- Take 1 tbsp Oil - for kneading
- Prepare As needed Oil for cooking the Thalipeeth
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Steps to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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