Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sausage, Chicken, and Shrimp Penne Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage, Chicken, and Shrimp Penne Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- Make ready 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Get 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- Get 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Make ready 1 lb Frozen raw shrimp, peeled and defrosted
- Take 1 medium Orange bell pepper, sliced
- Make ready 1 medium Red bell pepper, sliced
- Take 1 medium Yellow onion, sliced
- Take 3 oz Fresh spinach
- Make ready 3 tbsp Olive oil
- Get 1 can Bertolli Four Cheese Rosa Sauce
- Prepare 1 Old Bay seasoning
Saute, stirring occasionally, until the sausage is lightly. Add the sausage to the chicken in bowl and cover. Meanwhile, prepare fettuccine according to package directions Stir in reserved chicken, sausage and pasta. Add shrimp, green onions, Parmesan cheese and fresh parsley.
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
View top rated Chicken shrimp and sausage penne recipes with ratings and reviews. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.
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