Inside-Out Vadapav
Inside-Out Vadapav

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, inside-out vadapav. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inside-Out Vadapav is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Inside-Out Vadapav is something which I have loved my entire life.

Inside out vada pav with a twist & new flavour, spicy evening vada pav. If you like this Unique Vada Pav eating challenge then hit that Like button and do share this video and don't forget to subscribe to our channel. A new way to present the most loved Mumbai Street food VADA PAV.

To get started with this recipe, we must prepare a few ingredients. You can cook inside-out vadapav using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Inside-Out Vadapav:
  1. Make ready For stuffing:
  2. Prepare 3 medium sized Boiled and mashed potatoes
  3. Take 1/2 tsp Rai seeds
  4. Take 5-6 Curry leaves
  5. Make ready 2 tsp Ginger garlic paste
  6. Get pinch Asafoetida
  7. Get 4-5 Green chillies chopped
  8. Make ready 4 Bread slices (without sides)
  9. Take As required Mint and coriander chutney
  10. Take as required Shezwan sauce
  11. Get 2 Cheese slices
  12. Prepare For Outer covering:
  13. Take 1.5 cup Gram flour
  14. Take 1 pinch Eno

Find vadapav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Checked out the following platforms for images but did not find good results : Instagram : search #Vadapav but results were not very meaningful. Find vada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Inside-Out Vadapav:
  1. Heat 2 tsp oil in a kadai.
  2. Add rai, curry leaves, asafoetida, ginger garlic paste and green chillies. Saute for a min.
  3. Add mashed potatoes to it. Mix well and let it cook for 2-3 min. Take it off the flame and let it cool down.
  4. In a bowl add gram flour with 1/2 cup water. Add more water to reach a medium consistency for coating.
  5. Take two slices of bread. Create a sandwich with cheese, shezwan sauce and mint chutney. Cut it in four square parts.
  6. Make a patty out of potato mixture. Place the sandwich on the patty.
  7. Make a ball out of it by folding the patty from the sides to push the sandwich in the centre of the sphere.
  8. Add eno to the coating mixture. Do not add it before hand as it will result in frothing. Mix it once you are ready to fry.
  9. Now, coat the sphere in the coating mixture and shallow fry on medium flame until golden brown on all sides.
  10. Garnish and serve with fried green chillies and tomato sauce.

Thousands of new, high-quality pictures added every day. Indian Vada Pav: A Favorite Street Snack. Straight out of the heart of Maharashtra in Western Indian, Vada Pav has iconic status in India. It used to be "poor man's food", but these days even the rich and famous can be spotted eating it at Bombay's (Mumbai). You're missing out on a huge deal in life.

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