Baked Ratatouille
Baked Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ratatouille Bake. this link is to an external site that may or may not meet accessibility guidelines. Simple, EASY, healthy, delicious… and totally vegan!. Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne.

Baked Ratatouille is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Ratatouille is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille:
  1. Take 1/2 An Eggplant
  2. Prepare 1 Zucchini
  3. Make ready 1 Yellow Squash
  4. Make ready 1/2 A White or Yellow Onion
  5. Get 1/2 A Red Pepper
  6. Prepare 2 Tbsp Dried Red Pepper
  7. Get 1 Can Fire Roasted Tomatoes
  8. Take 3 Tbsp Minced Garlic
  9. Get 2 Tbsp Coarse Black Pepper
  10. Prepare To Taste Italian blend spice
  11. Get Extra Virgin Olive Oil

A couple of years ago, my sister convinced me to watch Ratatouille. It's an adorable animated film about a little rat who is a. This recipe came from an estate sale. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer.

Instructions to make Baked Ratatouille:
  1. Preheat oven to 350 degrees.
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
  6. Bake for 45 -55 minutes at 350 degrees.

Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.

So that’s going to wrap it up for this special food baked ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!