Easy Daikon Radish & Kumquat Tuna Salad
Easy Daikon Radish & Kumquat Tuna Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.

Easy Daikon Radish & Kumquat Tuna Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Daikon Radish & Kumquat Tuna Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Get 1/3 Daikon radish
  2. Take 6 Kumquats
  3. Prepare 1 can Canned tuna
  4. Take 1 tbsp Vinegar
  5. Take 1 tsp Sugar
  6. Get 1 tsp Salt
  7. Get 2 1/2 tbsp Mayonnaise

The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to.

Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
  1. Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
  2. Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
  3. Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
  4. Mix in the daikon and tuna and it's ready!
  5. –

Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! If you cannot find daikon radishes in your local grocery store, you can find. Then shred it into small match size slices. Once done, cool the radish cake to room temperate and chill in the fridge for a few hours or overnight so it's easier to cut.

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