Palak Potato Paratha
Palak Potato Paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak potato paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

Palak Potato Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Potato Paratha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak potato paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Potato Paratha:
  1. Take 2 balls wheat dough
  2. Prepare 1 cup washed and chopped Spinacb
  3. Prepare 1/2 bowl mashed potatoes
  4. Get To taste salt and red chilli powder
  5. Take 1 pinch black pepper
  6. Make ready 1/2 tsp jeera powder
  7. Get As needed oil
  8. Prepare As needed butter cubes

This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to. See more ideas about Paratha, Palak paratha, Paratha recipes. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

Instructions to make Palak Potato Paratha:
  1. Take a bowl add mashed potatoes, spinach and salt, red chilli powder, jeera powder and black pepper, mix well. Keep aside.
  2. Now take a big balls oe wheat dough, roll a chapati, apply 1 tsp ghee on it, add stuffing if potato and spinach, hold it from all corners and make a ball and seal it.
  3. Now again roll it.
  4. Heat a nonstick tava, apply 2 tsp oil, spread paratha on tava, cooked it both side till crispy.
  5. Serve with butter or curd.

Methi paratha was the first time I tried greens in. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Paneer Paratha - Indian cheese stuffed bread. Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a.

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