Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant rava uttapam with yoghurt chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant rava uttapam with yoghurt chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant rava uttapam with yoghurt chutney is something which I have loved my whole life.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant rava uttapam with yoghurt chutney:
- Get 150 gm sooji /rava
- Prepare 75 gm rice flour
- Get 30 gm maida/all-purpose flour
- Make ready 1/2 cup yoghurt
- Prepare 2 onion
- Prepare 2 tomatoes
- Take 2 tsp basil leaves
- Make ready 1/2 cup boiled sweet corn
- Get 3 tsp olives
- Make ready 1 tsp salt
- Prepare 1/2 tsp chilli flakes
- Get 1/4 cup coconut
- Make ready 2 whole red chillies
- Prepare 2 tsp Oil
- Take 1 tsp Rai/mustard seeds
- Get 1 tsp Cumin seeds
- Get 3 tsp Cashew
- Get 2 tsp curry leaves
Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Other dosa recipes or indian breakfast recipes include egg dosa. This uttapam batter does not need any fermentation.
Steps to make Instant rava uttapam with yoghurt chutney:
- Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
- Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
- Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
- Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
- Temper it with rai, jeera, curry leaves and cashews
- Njoy hot instant uttapa with yoghurt chutney
This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. Add chopped ginger and green chili and stir for a minute. Uttapams are thick, shallow fried pancakes. Rava uttapam made with semolina and topped with This can be made with yogurt, lemon juice or butter milk. Baking soda is essential for this recipe as Serve hot with sambar, coconut chutney or coriander chutney.
So that is going to wrap it up for this special food instant rava uttapam with yoghurt chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
