Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I have loved my whole life.
Come summer and cucumber recipes are very much in demand. Ingredients like yogurt, mint, lemons, raw mangoes add freshness and cooling to the These Cucumber and Chana Dal Idlis are my attempt to incorporate extra protein, fibre and vegetables in my kid's lunch box. Chana daal with cucumber is an indian preparation of split bengal gram with cucumber.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Take 1/2 cup Chana dal-
- Take 1/3 cup Urad dal flour-
- Take 1/3 cup Rice flour-
- Make ready 1 tsp Grated fresh ginger-
- Take 1/4 tsp Turmeric powder-
- Take 1 English cucumber grated
- Get 1 Carrot small grated
- Prepare as needed Salt
- Make ready 1 tbsp Lemon juice
- Get 2 tsp Oil-
- Take 2-3 tbsps Hot water-
Chana dal is also an essential ingredient of all the chutneys we eat along with our South Indian Delicacies. Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to Serve hot with rice or chapatis to square up your meal. Curd rice with cucumber - Rice cooked with yoghurt, milk and Indian spices. Then add grated cucumber and cilantro along with salt.
Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.
Mix well and lastly add the yogurt. Malayi Kofta - Cottage Cheese dumplings in tomato gravy. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita.
So that’s going to wrap this up for this exceptional food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
