Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pav bhaji is something which I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 8 pav
- Make ready For bhaji
- Take 2 boiled potatoes
- Prepare 1 finely chopped carrots
- Prepare 1 finely chopped onion
- Make ready 1 chopped capsicum
- Get 1/2 cup chopped cabbage
- Prepare 1/3 cup boiled peas
- Make ready 4 tbsp Pav bhaji masala
- Get 2 tsp Ginger garlic paste
- Prepare to taste Salt
- Take 2 tbsp chopped coriander
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 200 gm butter
- Take 2 tsp oil
- Get 2 finely chopped tomatoes
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- To preparing bhaji:- Firstly take a pan. Add oil. Then add capsicum, carrot, cabbage. Cook it for 2-5 minutes on medium flame. Then add boiled peas. Now mix it. And cook it until they become soft. Now add salt, 2 tbsp bhaji masala.then add boiled potatoes. mix again.
- Then add 2 tbsp butter. Mix it. Then mash bhaji. Now bhaji is ready. Then we will prepare masala. So keep aside this bhaji. And take another pan or tava.
- Then heat pan. Add 1/2 cup butter. Then add ginger garlic paste. Saute for 1 minutes. Now add Chopped onion. Cook it for 2-4 minutes. Now add rest of bhaji masala and Kashmiri red chilli powder. Mix it well. Then add prepared bhaji. Mix again. Cook it for 2 minutes. Then add water. As required. Cook bhaji until become soft. Then add butter. Garnish with coriander.Bhaji is ready.
- Take a pan. heat the pan. Add butter. Cut the pav in to center. And fry it on tava. With butter. Fry for 1 minutes. Now pav bhaji ready to serve.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
